Chinese Food
All Recipes
Mexican bread
Making bread and hand kneading is definitely a physical exercise. Every time the dough is kneaded, it feels a little sweaty. It is no less than the effect of a healthy walk. It's just that the temperature of these days is getting colder and cold... ...
Japanese style purple rice bag
The first time I eat this Japanese bread is filled with red beans. It's completely conquered by its taste. This bread is super soft, so I eat three at a time. It's too addictive. I bought a big bag of purple rice this time. I decided to use it t... ...
The secret of the smoothness of bagels
Bitches, are you still worrying about your lack of smoothness? Is it still tossing and turning for the moon's surface.. I'll save you~~
Rye loaf
When I first went into the baking pit, I didn't know the height of the earth. I bought a staff mold. However, the oven can't be put down. It's idle all the time. Now it's changed into a big oven. Finally it can hold this goods. But I know that t... ...
Stone fruit toast
I'm tired of monotonous white toast. Let's have a stone fruit toast to satisfy my appetite.
It's soft and attractive. The cranberry and croissant bag is full of cattle flavor
Croissants with American coffee always remind us of Hepburn's classic breakfast in front of Tiffany's window. Light golden crispy skin, honeycomb like fluffy structure, soft and chewy inside, crispy entrance, each gap is filled with the rich fra... ...
Brown sugar Cranberry whole wheat bread
Family reunion, visiting relatives and friends, eating, drinking and drinking every day unconsciously gained several jin. The Lantern Festival is coming. The spring is warm and the flowers are blooming. The beautiful skirt is waving to you and m... ...
German sauerkraut white radish meatball noodles
Recently, I fell in love with white radish. I want to eat it all the time. I just bought German pickles and white radish meatballs to make a bowl of hot noodles. It's really refreshing.
Milk yellow pineapple bun
Dim sum for baby [actually I want to eat it myself]
Rye bread
Rye flour is more suitable than high flour 1-3 or 1-4. It's the most suitable substitute for fitness meal. Although it's said that rye bread is more than 60%. But 1-3 has started to make me unable to eat. Try to make my own taste of rye bread. I... ...
French rye bread
Routine 2 - French rye bread made of 100g flour. Take only 9g to make the second fermentation. Make only half the rye bread. Only 4.5g. The second dough is brewed for 1520 hours and becomes light and full of hair... The amount of rye flour is th... ...
Sauteed pork bun with dragon fruit and cheese
I want to make a colorful soft European bag, but I don't want to add pigment. It's just good to replace some water with the juice of the dragon fruit press. The bread I made has its own fruit fragrance. The color is also beautiful. You can add a... ...
French country bread
The third of Roulette - the longest waiting for French country bread. There were five fermentations. From the first fermentation in 13 hours to the second fermentation in 1520 hours, it enters the main dough, ferments for 7090 minutes, exhausts ... ...
Steamed bun with chives and sesame
This bread dough doesn't need a lot of hand rubbing and membrane covering. Just knead it into a dough, refrigerate it overnight in advance and ferment it. The next day, it's directly shaped and baked. It's softer than the dough kneading out the ... ...
Garden chicken burger
The chicken burger I made today is very good. It's satisfying to bite. It's delicious. My son says it's 10 times better than McDonald's Big Mac. If I have a son, I feel that all the hard work is worth it. Hamburger embryo is the most basic bread... ...
French bread
The detailed book of bread goes to the back. There are many questions. French bread. If you just look at the original French bread, you really don't think there is any problem. However, there are two kinds of changes that are closely followed by... ...
